Friday, January 26, 2007

The caffeine's in the donut?

Yep, it's true! A molecular scientist/family man, not too far from here - in North Carolina, has figured out a way to put the caffeine in your pastry without your having the bitter taste!

That is pretty cool!

He has approached some major chains about going further with his idea, which, by the way - he calls Buzz Donuts! Hahaha! Isn't that great?

There's not much on his site yet, but, I am eager to watch for what is to come!

One of the big things that everyone is talking about is that you could - instead of having coffee, just have the donut, or the bagel - to get your morning caffeine.

I imagine, however, there are many people out there like me, thinking..."Oh cool! More caffeine to go with my coffee!"



Retta said...

Mmmm...dunking caffeine in my caffeine!!! Perfect!

kat said...

Mmmm, donuts and caffeine. I love it!


Anonymous said...

Low fat donuts have finally been invented and they are damn good!

less than 4 grams of fat for a large boston cream donut just rocks! really check it out!